Day 6: On our way to Cinque Terre we toured and had lunch at Castello del Trebbio
Castello del Trebbio Castle, Wine, and Olive Oil Making with Stefano Casadei.
.. A Biointegrale(R) wine and agricultural agritourism estate in Tuscany in the heart of Chianti Rufina. Producing wines of extreme elegance and longevity. Here vineyards have always coexisted alongside olive groves and orchards in a microclimate of cool, stable temperatures even in summer. ( from castellodeltrebbio.com) The castle was built in 1184 by the noble Florentine banking de'Pazzi family.
Olive Lecture with Stefano Olive Oil Tasting and Lunch
Wine Cellar Lecture with Stefano
Day 6 Cinque Terre A string of centuries-old 5 seaside villages, Monterosso, Vernazza, Corniglia, Manarolo and Riomaggiore on Italian Riviera. Easily visited by train. Colorful houses, vineyards, steep terraces. Harbors with fishing boats. Trattorias making seafood specialties. And Liguria regions' famous sauce, pesto.
Our very own group singer Jen
Another Hotel Feast by Chefs Daniela & Carlo
Cristina leading us to hotel in Levanto. "Just around the corner."